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"…With their deep industry experience and understanding, they provided short- and long-term recommendations we could immediately put in place to improve our business and take it to the next level.

We are delighted with the results so far and look forward to an expanded future.."

Amy LaBossiere, Still Waters Retreat Center

Restaurant Startups

You are about to embark on an exciting and challenging journey. Put experience and expertise on your side by allowing DineAbility to help pave the way for a successful future.

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Existing Restaurants

You've had your restaurant open for awhile now, but you're looking for ways to boost revenue or improve overall operations. DineAbility has tailored solutions for you.

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Chain Restaurants

Whether you have a chain restaurant or looking to expand your one location into many, we can help in many ways. If you're looking to take your brand to the next level, we're here to help.

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"We had a great experience with DineAbility as we were making our transition from Wisconsin to Connecticut to open our first restaurant.

They made us feel comfortable and confident in this scary but exciting venture! We recommend DineAbility to any start up, or existing restaurant. If you are looking for a great partner, and one that can set your restaurant up for success, give DineAbility a try."

Andy, Litchfield Grill
Recent Restaurant News & Articles

Busy NYC Restaurant Solves Major Mystery by Reviewing Old Surveillance

Busy NYC Restaurant Solves Major Mystery by Reviewing Old Surveillance

A recent Craigslist post has proven to be an eye opener about how the behavior of restaurant goers has changed over the years. The restaurant was trying to figure out why their service had slowed so much over a 10 year period of time - you'll be surprised by what they found after reviewing their old surveillance tapes. From the Craigslist Post: We are a popular restaurant for both locals and ...More  >>

Infographic: Restaurant Trends to Look Out For in 2014

Infographic: Restaurant Trends to Look Out For in 2014

Another year, another set of trends to emerge. As we get ready to enter summer this Memorial Day weekend, many restaurant owners will probably have an easy weekend of business as many of their customers head to the beach or prepare their own meals at home in their backyards. With the extra time you'll have this weekend (let's be honest, while the rest of the country gets to goof off WE still ha ...More  >>

Restaurant Servers:

Restaurant Servers: "Your Gluten Allergy Is Fake and I Hate You"

This week has been very controvesial for the gluten-free food craze that has been sweeping our grocery stores and restaurants over the last few years. A recent study by the original scientist who claimed to have discovered the gluten intolerance (not to be confused with Celiac disease which is a proven and very serious disorder involving gluten) to exist is now saying that in fact it is not gl ...More  >>

Interview with Restaurateur Aldo Lamberti on Restaurant Success

Interview with Restaurateur Aldo Lamberti on Restaurant Success

With his dignified businessman's demeanor, it's difficult to imagine that Aldo Lamberti was once a boy living by the sea in Monte di Procida, a seafaring community at the center of the Gulf of Naples. It’s also hard to picture him as a teenager, flipping pies in one of his father's pizzerias in Brooklyn. Or as a nightclub operator in Long Island, a cargo ship runner in Naples, or a real estate ...More  >>

Tin Play's New Tin & Muddle Tools Add Flair To Your Boring Bar

Tin Play's New Tin & Muddle Tools Add Flair To Your Boring Bar

The folks over at Tin Play are pleased to introduce you to their remarkable and revolutionary new bar tools: the Precision Pour Flair Tin and the 4-in-1 muddle. Tin Play conceived and developed these tools because, as experienced bartenders and service-providers, they know what it takes to make a bar run smoothly, be fun, and consequently do greater volume sales. Tin Play's products were d ...More  >>

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Jason has a clear and direct vision of how a restaurant can function from the moment he walks through the door…

Colin Septko | Chef/ Restaurant Owner

David Koji is necessary to any company looking to increase their customer’s satisfaction.

Mike Olsson | Happy’s Steak House

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