David Koji, CEO
David has an extensive business background including process improvement, leadership, and strategic competencies that shape and mold the foundation to best serve DineAbility’s valued clients. David has a consulting background that compliments his knowledge, expertise, and skill set. He also has experience in a fast-paced, team and results-driven environment.
Jason Robinson has been a front of house mainstay in premier restaurants in New England for nearly two decades. He has served in some of the best destination hotspots in the northeast, from local establishments in New London, Waterford, and Glastonbury to major tourist attractions in Newport, Mystic, Providence, and Cape Cod.
Michael Torrant has had his hand in the Connecticut food industry for more than a decade. His career has taken him to all corners of the state and seen him working in various capacities. From running service to cooking on the line, Mike’s experience has afforded him an intimate knowledge of both ends of a restaurant.
For the last 10 years, Eric has studied and worked in almost every facet of the constantly evolving online marketing landscape. From his humble beginnings in Search Engine Marketing to being at the forefront of social media and viral marketing, Eric made a name for himself in both the b2b sector as well as a stint taking his knowledge of online business models to the fledgling music business.