DineAbility Food Cost Solutions II - DineAbility
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DineAbility’s “Food Cost Solutions II” introduces the next step of food cost analysis from a top down perspective. Need to get your BOH spending under control? This is the product for you. Do you and your head chef not see eye-to-eye about ordering? Allow us to come in and determine your maximum allowable food cost based on your sales and settle any internal strife between management and the BOH.

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Package Contents*
Price
  • Determination of the financial bottom line of your restaurant
  • Sales and revenue review – a look "into the numbers" for financial analysis
  • Invoice inspection. See how they are buying, at what prices.
  • Determine maximum allowable food cost per week
  • Final report detailing findings - (need to add extra text here to this)
  • Strategy document to address overages and reduce spending
Food Cost Plus
$1500
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