DineAbility’s “Food Cost Solutions II” introduces the next step of food cost analysis from a top down perspective. Need to get your BOH spending under control? This is the product for you. Do you and your head chef not see eye-to-eye about ordering? Allow us to come in and determine your maximum allowable food cost based on your sales and settle any internal strife between management and the BOH.[/h3]
- Determination of the financial bottom line of your restaurant
- Sales and revenue review – a look "into the numbers" for financial analysis
- Invoice inspection. See how they are buying, at what prices.
- Determine maximum allowable food cost per week
- Final report detailing findings - (need to add extra text here to this)
- Strategy document to address overages and reduce spending